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身為 @oddiesfoodies 粉絲的我, 聽聞有新口味, 當然要馬上親臨試食!
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身為 @oddiesfoodies 粉絲的我, 聽聞有新口味, 當然要馬上親臨試食!
Cookies & Cream雞蛋仔, 加上原味軟雪糕, 花生味gelato, 藍莓醬和牛油脆脆🍦 冷暖交加, 軟中帶脆。 藍莓的果味為花生的甜膩提鮮😍 #雞蛋仔 就更加難以抗拒!! 一個Small剛好與朋友兩個人分享。 下一次去 #中環 一定會再去食!
Ordering something that hasn't even been published on menu yet made me feel like big time FANCYPANTS😎
Fancypants is #OddiesFoodies latest #Eggettes #Parfait creation, and it's delicious😁 Cookies & Cream egg puff with Vanilla softserve, Peanut Butter gelato, Blueberry compote, Butter crunch, and finally topped with Peanut Butter sauce. So good. That's why I'm always back for more... Can I please get a VIP discount?


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熱愛做甜品的美國康奈爾大學(Cornell University) 食品科學系 畢業生: 與大家分享生活上跟 「食」 和 「科學」 識識相關的點滴。打破消費者對食材的迷信,甚至透露營養學及食品生產商的行內消息!
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